Last Thursday was my kids' Art Class Christmas Party. What do you do at an Art Party? Well, eat snacks, for starters. We brought fudge and chocolate delights. The fudge recipe was from the back of a marshmallow creme jar; it was so yummy, and I don't even like fudge that much! The cookie recipe is from Emily Giovanni's blog.
I made these cookies so many times last year; they are really easy. I found that half of a bag of almond bark will cover one tube of Ritz crackers; perfect for a plate of cookies.
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That night for dinner, we had kid fondue! Whenever Steve is out of town, I try to serve fondue for dinner just for fun. This time, we had 3 pots: melted Velveeta, spaghetti sauce, and official fondue mix from World Market (our first time to try adult fondue!). For dipping items, we used french bread cubes, meatballs, smoky links, and fresh veggies...Fondulicious!
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